Travelling to Italy for Easter, you would assume that shops close down, churches fling open their doors, and the people disappear on sombre processions followed by nine-course dinners.
Well, you would be partly right.
This Easter, I travelled to Prato di Sotto, a stunning retreat in the hills of Umbria, 14kms from Tuscany.
Prato di Sotto offers a choice of four medieval buildings set above the 13th century hamlet Santa Giuliana. Prato di Sotto includes a 15 metre infinity edge pool, a wisteria-covered terrazza overlooking the hills, and is home to owner Penny Radford and her 3 ducks, 6 chickens and 4 dogs. This was my second trip to Prato di Sotto, and I couldn’t think of a better place to spend Easter with my boyfriend, Mum, Uncle and Aunt.
After driving from Rome airport and forsaking a GPS for our phones and some hand-drawn maps, my boyfriend and I arrived at Prato di Sotto late on Good Friday. We had been assured by Penny that things in Italy would still be open on Saturday, so we tucked in to her delicious home-made spaghetti bolognese and fell into our huge bed before waking up on Saturday morning to head down to the local town of Umbertide.
Just as Penny had promised, the local market at Umbertide was bustling with market traders offering us a sample of their local produce. Thankful that I had skipped breakfast, I tasted local proscuitto, cheese, Easter cake and even a few liqueurs by 11 o’clock in the morning. We returned to Prato di Sotto armed with everything needed to make an Easter Sunday feast, and to await my family’s arrival. Shops and markets would be closed on Sunday and Monday, so we took baskets of food (and crates of vino), back to the house, hoping that we had covered everything anyone would want.
Thankfully, my family were not disappointed. After driving up to the very top of Penny’s hill to visit the Monastery holding vespers, we tucked into legs of lamb, antipasti, roast potatoes and a selection of Montefalco Rosso, the local Umbrian speciality wine, for Sunday dinner.
We spent Easter Monday in Gubbio, the medieval town a short drive away, and left my Uncle to play golf at the stunning Antognolla Golf Course, which sits nestled beneath a castle.
By Monday evening, we were appreciating La Dolce Vita, sipping vino on the Terrazza at Prato di Sotto. Flying home on Tuesday and getting into the chaos of the real world at Rome airport, I think in the Easter tradition, we all felt a little reborn!
EASTER IN ITALY FACTS:
- Many stores and markets in Italy operate normal opening hours on Good Friday and Saturday
- Most stores and markets are closed Easter Sunday and Monday
- Many towns in Italy hold a traditional evening procession on Good Friday, beginning around 8pm.
- Prato di Sotto is located near Umbertide in Umbria and is a twenty minute drive from Perugia, 14kms from Tuscany
- Nearby attractions include Gubbio, Assisi and Cortona, with Florence and Sienna a 90 minute drive away
- RyanAir flies directly to Perugia from Stansted airport
- Prato di Sotto caters for up to 14 people and is open Spring – Summer – Autumn
For more information visit www.umbriaholidays.com or check out Prato di Sotto on Facebook and Twitter
Related articles
- Umbria; A Travelers Perspective (europeanhomerentals.wordpress.com)
- Off to Tuscany (millyandolly.com)





